Essentially, it comes down to a strange looking fruit called Monkfruit. Containing no glucose or fructose, Siraitia grosvenorii, also known as Luohan Guo, is native to southern China and a remarkable replacement for processed sugar that’s prevalent in 99.99% of the liqueurs on the market. We believe we’re the first distillery in Australia to commercially release products that contain monk fruit, is keto friendly and a genuine alternative to other spirits on the market.

If you end up seeing competing products elsewhere, you’ll know we started it all.

For further information regarding monk fruit, particularly including the approval process to allow monk fruit as a food additive, please check out the executive summary pdf (great read from page 14 of the Application pdf) provided by Food Standards Australia/New Zealand at https://www.foodstandards.gov.au/food-standards-code/applications/A1129-MonkFruitFA

As always, don’t just believe us. Do your own research, then come back and try one of our products. You won’t be disappointed!